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        <title> - Jessica Parsons-Taylor - News</title>
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        <description>Jessica Parsons-Taylor: News</description>
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            <title>Strawberry Rhubarb Crumble</title>
            <link>http://jessicaparsonstaylor.com/news.html#9</link>
            <description><![CDATA[I don't know about the rest of you, but I have been stricken with a wicked case of Spring Crafting Fever!  This has manifested itself in the sewing of frilly aprons, flowery hair accessories, and (much to the delight of my friends and family) the baking of many many pies.  Here is my favorite of the season so far.  Enjoy!  <br /><br />P.S. The experience of concocting this crumble is much enhanced by the donning of a frilly apron.<br /><br /><Font size=3><B> Jessie&#8217;s Strawberry-Rhubarb Crumble </font></b><br /><br />Filling<br />3 or more cups fresh rhubarb, sliced diagonally into Â½ inch pieces<br />3 or more cups fresh strawberries, hulled and halved<br />Â¾ to 1 Â½ cups sugar (use more or less depending on the amount of fruit)<br />Â¼ cup cornstarch<br /><br />Combine fruit, sugar, and cornstarch in large pot, and let stand for 30 minutes, until juices form.  Bring to a boil over medium-high heat, stirring constantly.  Reduce heat, simmer and stir until juices are thickened, 3-5 minutes.  Transfer to glass baking dish, or pie dish.<br /><br />Topping<br /><br />1 cup oats<br />Â½ cup flour<br />Â¾ cup packed brown sugar<br />Â½ tsp. cinnamon<br />Pinch of salt<br />1 stick of cold butter, cut into Â½ inch cubes<br /><br />Pulse first 5 ingredients in food processor to mix.  Add cold butter and pulse until mixture resembles coarse crumbs.  (This step can also be done without a food processor&#8212;just mix first 5 ingredients in a bowl, and cut in butter using a pastry cutter, fork, or your fingers, until mixture resembles coarse crumbs.)<br /><br />Sprinkle topping evenly over fruit mixture, and bake at 375 for 25-35 minutes, or until fruit is bubbling and topping is golden.  Serve with a dollop of lightly sweetened whipped cream.]]></description>
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            <pubDate>Wed, 27 May 2009 00:00:00 -0700</pubDate>
            <source url="http://jessicaparsonstaylor.com/news.html"> - Jessica Parsons-Taylor - News</source>
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            <title>House Concerts</title>
            <link>http://jessicaparsonstaylor.com/news.html#8</link>
            <description><![CDATA[I'm currently very excited about the prospect of doing more house concerts in the near future.  Click <a href="http://blog.myspace.com/index.cfm?fuseaction=blog.view&friendID=153815459&blogID=403572199"> here </a> for the full scoop, and send an email to: info@jessicaparsonstaylor.com if this is something that interests you too!]]></description>
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            <pubDate>Sat, 07 Jun 2008 00:00:00 -0700</pubDate>
            <source url="http://jessicaparsonstaylor.com/news.html"> - Jessica Parsons-Taylor - News</source>
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            <title>Polaroidian</title>
            <link>http://jessicaparsonstaylor.com/news.html#7</link>
            <description><![CDATA[As you blog-readers already know, Polaroid pictures are my current obsession-of-choice.  Check out some of the fun I've been having with my new toy in the Polaroid Gallery!]]></description>
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            <pubDate>Thu, 17 May 2007 00:00:00 -0700</pubDate>
            <source url="http://jessicaparsonstaylor.com/news.html"> - Jessica Parsons-Taylor - News</source>
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            <title>Don't Let the Blog Bug Bite</title>
            <link>http://jessicaparsonstaylor.com/news.html#6</link>
            <description><![CDATA[It's official...I'm a blogger.  If you fancy that sort of thing, go check out my random musings on my myspace page: <a href="http://www.myspace.com/jessicaparsonstaylor">www.myspace.com/jessicaparsonstaylor</a>.]]></description>
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            <pubDate>Sun, 29 Apr 2007 00:00:00 -0700</pubDate>
            <source url="http://jessicaparsonstaylor.com/news.html"> - Jessica Parsons-Taylor - News</source>
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            <title>I'm digitized!</title>
            <link>http://jessicaparsonstaylor.com/news.html#5</link>
            <description><![CDATA[My entire album is now available on iTunes and Napster (and probably a bunch of other places I'm unaware of)!  For those of you who prefer to buy cds one track at a time (silly rabbits), you can purchase each track through iTunes for $0.99.  Ok, truth be told, I just like it that something comes up when you type my name in the search bar.]]></description>
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            <pubDate>Fri, 13 Apr 2007 00:00:00 -0700</pubDate>
            <source url="http://jessicaparsonstaylor.com/news.html"> - Jessica Parsons-Taylor - News</source>
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            <title>CD on cdbaby</title>
            <link>http://jessicaparsonstaylor.com/news.html#4</link>
            <description><![CDATA[For those of you who prefer to purchase online with a credit card, the cd is now available at: <a href="http://www.cdbaby.com/cd/parsonstaylor">www.cdbaby.com/cd/parsonstaylor</a>.<br />While you're there, feel free to take a minute to write me a glowing review!]]></description>
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            <pubDate>Tue, 20 Mar 2007 00:00:00 -0700</pubDate>
            <source url="http://jessicaparsonstaylor.com/news.html"> - Jessica Parsons-Taylor - News</source>
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            <title>It's here!</title>
            <link>http://jessicaparsonstaylor.com/news.html#3</link>
            <description><![CDATA[The album has arrived!  If you haven't ordered a copy already, cds are $15 each, or $12 for 5 or more, and will be available through <a href="http://www.cdbaby.com">www.cdbaby.com</a>, and privately through me--sorry, I can only offer the bulk discount if you purchase directly from me.  For more information, send an e-mail to info@jessicaparsonstaylor.com.  Hope you enjoy it!]]></description>
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            <pubDate>Sat, 10 Mar 2007 00:00:00 -0800</pubDate>
            <source url="http://jessicaparsonstaylor.com/news.html"> - Jessica Parsons-Taylor - News</source>
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